Different fruit and vegetable juicers use different technological methods. These different types of juicers each have their own advantages and disadvantages. Your lifestyle habits will help you determine which type of juicer is best for you as well as you know about how to Make Tomato Juice. Then you can stop by and buy specific makes and models. But first you need to know what types of juicers are available.
A regular kitchen blender can make fruit and vegetable juices. However, kitchen blenders are not juicers because they do not break down the fiber and separate it from the liquid. So you end up with a very thick liquid that many find uncomfortable. To get real liquid, you need to puree the fruit or vegetables, then squeeze them through cheesecloth. It takes a long time and is inefficient. Most people give up on this idea pretty quickly as to how to Make Tomato Juice.
A juicer is only used for juice from oranges, grapefruit and other citrus fruits. They have the traditional tapered tip and can be fully manual or motor assisted, but manually controlled. On all models, apply pressure to the fruit halves down on the cone. The main juicers are manufactured by Black & Decker, Cuisinart, Breville and Metrokane.
A centrifugal juicer crushes the fruits and vegetables, which are then spun at high speed to extract the juice through the sieve using centrifugal force. This type of juicer is often referred to as an “extractor”. The pulp is naturally separated and thrown back. Centrifuges are high speed centrifuges which are very quick to use, time should be taken into account. However, they tend to be a little less effective at removing all the juice, and there is usually pulp in the juice, which some people prefer while others don’t. It leaves behind a large amount of very wet garbage. Most of the small and medium sized centrifuges on the market use the centrifugal method. Some extractors require complete disassembly for cleaning, which can be tedious. They are generally louder than higher quality juicers, but they are generally the most popular because of their lower price. Major centrifugal juicers are manufactured by Breville, Hamilton Beach, Jack LaLanne, Waring, Acme and Juiceman.
In a masticating juicer, there is a single gear machine that uses blades that cut through fibers and cells in a rotating, spiral motion that creates a paste which is then forced through a sieve. On some models, you can remove the sieve to finely homogenize the baby food. These juicers can crush seeds, nuts, grains and dried fruits. It can also mix frozen fruit for frozen desserts. The rest of the pulp is a little wet. This provides much better quality juice due to slower speeds which generate less heat than other types of juicers. Chew juicers are considered to be higher quality machines and major juicers are made by Omega and Champion.
Grind juicers work the same as a single-dish chew juicer, but they are more powerful and use a slower, but better, two-course method. These juicers are sometimes referred to as “double speed” juicers. The two-gang process is a slightly more efficient method that provides a little more juice with more fine fiber, vitamins, trace elements, and enzymes in a more colorful juice. Grinding centrifuges are slow centrifuges that use technology that stops the oxidation process, which improves the quality of storage and creates almost no foam. These are top quality juicers that deliver top quality juices. Often used in large restaurants and institutions, they are heavier and larger and more expensive. This type of juicer is not for beginners. Manufacturers include Hippokrates, Kempo, Green Star, and Twin Health.