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Wheat Flour Market Analysis, Recent Trends and Growth Forecast by 2026

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According to IMARC Group’s recently published report titled “Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global wheat flour market reached a value of US$ 160 Billion in 2020. Looking forward, IMARC Group estimates that the market to reach a value of US$ 194 Billion by 2026.

Wheat flour is one of the most popular ingredients used in the food and beverage industry. Produced by grinding whole wheat grain kernels into a fine powder, wheat flour forms a viscoelastic dough when mixed with water. It is a rich source of gluten protein that provides strength and elasticity to the dough and texture to baked products. Other than this, it offers carbohydrates, fiber, protein, and various vitamins and minerals like selenium, manganese, phosphorus, copper, and folate. Owing to the nutritional content, it provides multiple health benefits, such as lowering cholesterol levels, controlling obesity, improving metabolism and regulating blood sugar levels.

Global Wheat Flour Market Trends:

Over the past few years, the wheat cultivation system has been facing constraints such as poor soil health, climatic fluctuations and increased risk of an epidemic outbreak. Due to this, researchers are introducing advanced technologies in modern agriculture to further develop precise toolsets like nanopesticides, nanosensors, nanofertilizers, nanoherbicides and smart delivery systems. The intervention of nanotechnology in wheat farming is expected to have a major impact on the growth of the market. Besides the food processing industry, the use of wheat flour has been gaining traction in non-food applications including the production of paper, bioplastics, adhesives, and shampoos and conditioners. Moreover, several initiatives are being taken across the globe to encourage food fortification as a measure to reduce the instances of malnutrition. For example, in Pakistan, the Food Fortification Programme (FFP) has been introduced for promoting the addition of vitamins and minerals to edible oils and wheat flour, which will help in providing proper nutrition.

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Table of Contents

1 Preface
2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction

4.1 Overview
4.2 Key Industry Trends
5 Global Wheat Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.2.3 Consumption Value Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Breakup by End-Use
6 Global Wheat Flour Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Consumption Volume Trends
6.2.3 Consumption Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Market Breakup by Type
6.5 Market Breakup by End-Use
6.6 Market Breakup by Distribution Channel
6.7 Market Breakup by Region
6.8 Market Forecast
6.9 SWOT Analysis
6.9.1 Overview
6.9.2 Strengths
6.9.3 Weakness
6.9.4 Opportunity
6.9.5 Threats
6.10 Value Chain Analysis
6.10.1 Raw Material Procurement
6.10.2 Manufacturing
6.10.3 Marketing
6.10.4 Distribution
6.10.5 Exports
6.10.6 End-Use
6.11 Porter’s Five Forces Analysis
6.11.1 Overview
6.11.2 Bargaining Power of Buyers
6.11.3 Bargaining Power of Suppliers
6.11.4 Degree of Competition
6.11.5 Threat of New Entrants
6.11.6 Threat of Substitutes
6.12 Key Market Drivers and Success Factors
7 Market Breakup by Type
7.1 All-Purpose Flour
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Semolina Flour
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Whole-Wheat Flour
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Fine Wheat Flour
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Bread Flour
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by End-Use
8.1 Food Use
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Feed Use
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Bio Fuel
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Independent Retailers
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Specialty Stores
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Online
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Region
10.1 China
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 India
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 European Union
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Turkey
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 United States of America
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Rest of the World
10.6.1 Market Trends
10.6.2 Market Forecast
11 Competitive Landscape
11.1 Competitive Structure
11.2 Key Players
12 Wheat Flour Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Conversion Rate of Feedstock
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Plant Machinery
13.3 Raw Material Requirements and Expenditures
13.4 Packaging Requirements and Expenditures
13.5 Transportation Requirements and Expenditures
13.6 Utility Requirements and Expenditures
13.7 Manpower Requirements and Expenditures
13.8 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics

15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles

For more information about this report visit: https://www.imarcgroup.com/wheat-flour-market

Some of the major players operating in the industry include Wudeli Flour Mill Group, Ardent Mills LLC, Archer Daniels Midland Company (NYSE: ADM), General Mills, Inc. (NYSE: GIS), Allied Pinnacle Pty Limited, Manildra Milling Pvt Ltd, Acarsan Flour Mills, Korfez Flour Mills, George Weston Foods Limited, and Hodgson Mill, Inc.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.